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Showing results for tags 'sirloin steak; akorn jr.; pinwheel'.
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I had the idea for the challenge and needed the steak, which I found today. This is thinly sliced top sirloin, and I didn't pound it anymore but I did lightly score before filling and rolling. The filling is regular bacon parcooked, parmesan cheese, roasted garlic and chopped spinach. I prepared and set in fridge for 2 hours before cooking. Cook was on a cast iron griddle with hickory chips for smoke at about 375 degrees. Since the pinwheels held together well when the stick was removed, I decided to serve them that way, and they can either be eaten with fingers or a fork and knife. I thought I had a picture of the balsamic glaze that I served with, but don't see it. Greatly enhances the flavor though. There are so many other fillings I want to do, but this is today's choice.