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Found 3 results

  1. PTK
    Looking for some assistance in purchasing a Shish Kebab Wheel attachment for my KJ Classic 1 18". It will be used with the Joetisserie rod. I have the Napoleon 64000 basket that I current use as well. I want to ensure that the shish kebab wheels will have clearance and that the kebab sticks are not too long. I do not want to be cutting down skewers, basic plug and play. Pictures, product links will be greatly appreciated. Thank you all and Happy Grilling & Smoking
  2. DerHusker
    In a reply to shuley, when I introduce my new Red Kettle, I stated “I use the kettle mostly for fast grilling style cooks (Hot Dogs, Hamburgers, Carne Asada, shrimp) So I haven't really tried to control the temperature to much” Well I decided to try a longer cook and see how it held a temperature. Chicken is my wife’s favorite and I like to mix it up so for this Kettle Experiment I went with Chicken Shawarma. Started out the night before making some Tzatziki. Here are the ingredients: (From Chef John on FoodWishes.com) 2 cups Greek yogurt 1 large cucumber, pe
  3. pathos
    had a hankering for some Indian food and decided to try some chicken tikka on the kamado. The other sides were a beef biryani, a vegetable Saag ( you say it like...sog ) and some potato wedges spiced with a little curry and Emerils essence, and a drizzle of ketchup.
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