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Found 3 results

  1. I have a question for the community about fire construction and how much charcoal I should be using when I set up a cook. I have a KJ Classic III and have been using the SloRoller for all of my low and slow cooks. On some of my larger cooks (one pork butt, a full brisket, and then two boneless pork shoulders) I have burned through all of my fuel before the cook was done. I filled the standard KJ ash basket with charcoal and then light it up with one KJ firestarter. I was smoking everything at around 250F and followed the heating method described by SmokingDad BBQ on his YouTube cha
  2. So this finally happened today (just a few days short of 6 weeks). Since we’re rapidly running out of month, the inaugural cook also happens to be for the Five Ingredient Challenge. I was inspired by John Setzler’s SloRoller chicken video so I opted for that method. Ingredients: Whole chicken Pineapple Red pepper Vidalia onion Honey Wayward Gourmet Applewood Smoked BBQ Awesomeness Salt & Pepper Olive Oil I did a dry brine on the chicken the night prior. Finally fired up the
  3. I am going to buy a Kamado Joe, the question at this point is which one, do I go for size of function. I'm trying to stay under $2000, so that leaves a choice between the Big Joe Ii without the SloRoller or the Classic III smaller 18 inch with the SloRoller. I normally cook for 2-4 people, but about three times a year I will cook, long smokes for 10-15 people. I also like to smoke lots of things at once, ribs with corn and baked beans, etc. So the age-old question, is size more important than performance? Mostly my question is really is the sloroller that much better? Thanks an
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