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Showing results for tags 'slow cooker'.
In my quest for a healthier lifestyle, I have been experimenting some with a lot healthier foods. This weekend I tried this out in the crock pot and was really happy with the results. Here's the nutritional breakdown for this recipe: Slow Cooker Black Bean Chili Ingredients: 2 tbsp Vegetable Oil 6 cloves of minced garlic 1 medium onion, coarsely chopped 1/4 tsp red pepper flakes 1 to 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano 1 bay leaf 28 ounce can of diced tomatoes 1 tsp salt 1 1/2 cups of water 6 ounces tomato paste 1 tbsp r
** Video Content Removed ** Here's a great side to go along with your meals from the grill... this can also be done on the grill if you like. These would need to cook in a covered dutch oven at 250° for eight hours or so... Ingredients 1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans) 1/3 cup molasses 1/3 cup brown sugar 3-4 Tbsp Dijon mustard 1/8 teaspoon ground cloves 3 cups hot water 1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces 1 medium onion, (1 1/2 cups) chopped Method 1 Place beans in a large p
500g best sausages(as you north american's would know as pork breakfast sausages)think is 1.1lb 250g smoked bacon(thats back bacon,you could sub for smoked ham) 1-2 cups water 6 medium potatoes 2 medium onions salt and pepper 1 sprig parsley chopped Cut the bacon into 1in squares. Bring the water to the boil in a medium saucepan, add the sausages and the bacon and simmer for about 5 minutes. Remove the sausages and bacon and save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. Assemble a layer of potatoes
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