Jump to content

Search the Community

Showing results for tags 'slow n sear'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start











Found 2 results

  1. Hi, New to the forum. I am looking to purchase a kamado after years of occasional having to fix my GMG (great customer service btw). The slow and sear deluxe kamado has really caught my attention. It seems to be the perfect size with a ton of included accessories. My only concern is that will the location of the slow n sear cause premature failure of the main body of the ceramic? I thought the purpose of the firebox on a traditional kamado was to provide air to the charcoal and keep the heat off the main body of the ceramic? Act as a sacrificial lamb in you will. Anyways, would be interested to hear from any gurus. Pricing in Canada is a little different than in the USA. I have three options coming in around the same price point: 1. KJ Classic 3 2. Slow N Sear Deluxe Kamado 3. Primo Round + Weber Kettle + Slow N Sear 2.0 + Accessories + Money for a brisket. Thanks, Fred
  2. Slow "N Sear...https://abcbarbecue.com/product/kamado/ interesting, saw it in an email from Milk Street. @$1,250.00. Has a indirect/two zone device with water reservoir. I thought from research on Kamado cooking they don't need water, plenty of inherent moisture naturally.
  • Create New...