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  1. Today I did a test run using my apple smoked mozzarella and picked up some good meats from the Italian centre store. Very happy with the result. I will be making my own pizza from now on. What I did different this time I put mozzarella on first then the sauce then the meat and then more mozzarella on top. They were baked for 8 minutes at 550 F. The smoked mozzarella took the pizza to new whole new level. The dough was Napolenta Pizza Dough. Recipe for dough and sauce from American Pie by Peter Reinhart.
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