Jump to content

Search the Community

Showing results for tags 'smoked almonds'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


ICQ


Yahoo


Jabber


Skype


Location:


Interests

Found 3 results

  1. ... Had to break it back in today! Last night I had the last of my smoked almonds so figured perfect opportunity to make some more! Especially since my endocrinologist says they're so healthy for me. First of all this is a variant of John's smoked almonds so I can't take the credit! Ingredients are simply almonds, peanut oil, salt & pepper, Frank's Red Hot and a few alder wood chunks. Bring up to 250 and smoke 35-40 minutes. And done!
  2. Here's a super-easy way to put together some snack food that will blow you away! This is also something that's easy to do after a longer cook while your brisket or butt is resting.... What you need: Raw Almonds Peanut Oil Seasoning Blend of your choice What to do: Preheat your Kamado to 250-275 degrees and add some smoke wood (I used apple) Coat Almonds with peanut oil (1 tsp oil per cup of raw almonds) Coat oiled almonds with seasoning (1 to 2 tsp per cup of almonds) Smoke on the grill for 25-30 minutes Let cool and serve!
  3. http://youtu.be/nV8_s60gD2U Here's another super easy treat... My girlfriend buys the Blue Diamond smoked almonds and pays a fortune for them. We can buy a 3lb bag of raw almonds at Sam's Club for under $11 and smoke and season them ourselves and she swears that these are as good or better than any she has ever bought...
×
×
  • Create New...