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Found 4 results

  1. I think the number one question I get when hosting a fellow Egghead over and they see my array of vent caps is which one I like best and why so I thought I would share my thoughts now that I have all of the above and have been using the (1) original equipment daisy wheel, (2) the Smokeware chimney cap and (3) the new Egg rEGGulator by giving you a review of what I like/dislike most about each of the three options. This is my first product review thread so let me know if you like/dislike these types of posts, hope it helps you find the right cap for your needs. The daisy wheel I’ve purchased two large eggs, a minimax and I was gifted a mini so to say that I have a soft spot in my heart for the daisy wheel is an understatement. I read somewhere that a reviewer should state their basis upfront so I thought I’d lead off with my long standing relationship with the daisy wheel. I think most of the gripes about the daisy wheel are slightly exaggerated once you learn how to position it properly so that it doesn’t slide to a different setting when you open and close the lid but despite how simple this seems now I struggled as new Kamado user to get my temps dialled in and was often frustrated by rocketing temps or snuffing out my fire or any combination in between so it is worth pointing out this limitation. Pro’s - Easy to remove without burning your fingers - Resistant to gumming up after cooking greasy foods Con’s - Can be tricky for new users to not have your settings reset every time you open the grill - Doesn’t complexly snuff the fire great on its own, requires separate ceramic cap - Limiting airflow, you’ll want to remove it completely for Pizza or searing steaks as it limits max temp or slows down the lighting process - Rusts (although very easy to fix and re-season) - Rain can get into the egg (although you’d need the type of rain I wouldn’t want to be outside in for this to happen its possible) ___________________________________________________________ The Smokeware Chimney Cap I’ve now purchased three Smokeware Chimney caps, a grate stacker and two 3” temp dials and have been really impressed with the customer service and quality of product from the Smokeware team. Up until this spring, my home based Eggs (large and minimax) both rocked a Smokeware cap while the daisy wheels and ceramic caps got relegated to storage. Before I built a pergola with rain protection the added shelter of the Smokeware cap was killer when grilling 365 days a year in Canada; add in the fact that Stainless steel is easy to clean, doesn’t rust, doesn’t move positions when opening/closing the egg and looks more modern than the traditional daisy wheel vintage look I found lots to love about the SS cap. That being said there are draw backs, after a few cooks it can become very attached to the egg which makes removing it regularly not practical and while its sufficient at snuffing out the fire it's not comparable to the ceramic cap in terms of efficiency. Not only is the stickiness a deterrent to removing the SS cap, the temp itself can burn through all but the most industrial of gloves. Speaking of stickiness the deterioration of the sliding movement after cooking fatty foods like pork belly, ribs etc. quickly gums up the operation and while its possible to clean its frustrating to be back to all gummed up after a single big cook (my minimax doesn’t get as sticky since I don’t cook as many pork shoulders, ribs etc. in it as my large and it operates like new for months at a time). Pro’s - Rain protection superior to daisy wheel - Stability for settings when opening/closing the dome - Looks good, for a while I preferred the daisy wheel but it grew on me over time - Supports local / small business - Low maintenance (Dishwasher safe, no re-seasoning of cast iron, doesn’t rust) Con’s - For some (not me) the look goes against the OEM Egg feel - Warranty concerns for using non OEM accessories, doesn’t seem strictly enforced but it is in the policy. (I haven’t had an issue) - Quickly becomes sticky and difficult to adjust the dial as it seizes into place (on my large only where I do most of my pork shoulders, ribs, burnt ends etc.) - Doesn’t extinguish the fire as well as the ceramic cap - Limiting airflow, you’ll want to remove it completely for Pizza or searing steaks as it limits max temp or slows down the lighting process a little (better than the daisy wheel) but do it before it gets to hot to touch - Rubber heat protector can still burn fingers, wears out over time and easy to lose if you’re not careful. ___________________________________________________________ The rEGGulator By the way, this reviewing thing only works out if you all don’t point out to my wife that I own multiple solutions to a single problem :) The most recent addition to the Egg family of accessories is the new cap from BGE released a few months back; the rEGGulator fits XXL, XL, Large, Medium size Big Green EGG sizes and I also got the rain cap to play with. I’ve been happy with my SS caps for the past few seasons despite its shortcomings so I doubt that I am the true target market for BGE vs people looking to upgrade their original daisy wheel but nonetheless I have now cooked pork belly burnt ends, pork shoulders, ribs and steaks with the new cap to form my opinion for this review. It might be petty but I like the look of it; but as this isn’t high school, let me share some of the real reasons I really like this cap. The amount of greasy large meats I’ve cooked thus far would have me scrubbing my SS caps trying to unglue them back to normal easy to use operation; the fact I haven’t had to do this yet nor does it seem remotely imminent is a big win for me. I also really like the airflow options, I don’t have the equipment to measure flow rates between the three but this thing allows a lot more air than either the daisy or the SS cap. I also think BGE did a much better job on the rubber finger burn protection for adjusting temps mid cook than the SS cap or original daisy wheel. Adjusting the temperature is definitely more deliberate effort wise than the daisy wheel or a brand new / just cleaned SS cap but it has a mechanical satisfaction to it that I appreciate let alone this is in part how getting no setting misalignment when opening or closing the doom is achieved. I like being able to add and remove the rain cap, I haven’t fully decided if I like the look of it the most with or without it but having the option and the added protection is nice to have. Finally, and again without the equipment to scientifically prove it, outside of the ceramic cap this is hands down the best cap at getting the fire out quickly and keeping the most amount of lump for future cooks. Pro’s - Best of daisy wheel, ceramic cap and Smokeware cap products combined into one…. like a mix tape of your favourite songs but in this case the tape helps make magical smoked food. - Weather protection with the cap - More air = more heat than daisy or SS cap; there’s no need to remove this cap at any point I’ve found so far - Temp control feels very precise, doesn’t move once set - Hands down the best design for fingers to adjust mid cook - Best at shutting down the egg - Time will tell, but the new coating seems like it will hold up to the elements better than the original daisy wheel seasoned cast iron. Con’s - It feels like a premium product and its priced accordingly - Time will tell, but the new coating seems like it will hold up to the elements better than the original daisy wheel seasoned cast iron. - While it fits medium to XXL, my Minimax and Mini can’t use the same cap like a gasket on the SS allows you to do so you’re going to want more than one ___________________________________________________________ Conclusions & Recommendations When I bought my Smokeware Cap the rEGGulator didn’t exist and it was significantly better in almost every way to the daisy wheel. At times I was frustrated seeing new product innovations come out year after year on other Kamado brands while the Egg that you could buy at that point was a lot like the Egg 5 years before that and BGE wasn’t innovating on the accessories either to help get more enjoyment out of the product. Small businesses like Smokeware recognized this gap and helped create some great products I’m proud to have purchased along the way. Perhaps it was competitors, perhaps it was small businesses innovating… in either case competition makes things better for the end user customer and BGE showed up to play with this product. Hands down, in my opinion the rEGGulator is the best mouse trap on the market today and I give it a thumbs up recommendation to anyone looking to upgrade their Egg.
  2. Hello! Long-time lurker, first-time poster. I have an Imperial Kamado that has been passed down through my family. I'm in the process of painting and replacing some parts on it. I do not have a chimney cap for it... I've been using aluminum foil and a brick (pretty fancy, right?) during cooks to restrict flow. I really like the look/functionality of the Smokeware SS cap but I can't find any information that would help me to determine if it would fit my Kamado. I've tried their phone number multiple times but can't get a callback. So I guess my question boils down to this: Has anyone used the Smokeware SS with an Imperial Kamado? does it fit? Did you get the BGE or Kamado Joe version? was the adapter they sell necessary? If not, can someone help me with the dimensions for BGE med/lg/xl chimney caps? What are the height and diameter? Any help is greatly appreciated, thanks in advance!
  3. Hey guys. It looks like the pre-order for KJ sized Smokeware rain caps just went up today. http://smokeware.net/Vented_Chimney_Caps/Stainless_Steel_Vented_Chimney_Cap_for_KJ_Grill.html I figured I'd give everyone a heads-up with the rainy season on it's way.
  4. This is an interesting product I just saw someone post about on the KJ forum. Have any Guru's used the Smokeware Scrapesation? Does it actually work? http://smokeware.com/collections/grill-accessories/products/scrapesation-grill-scraper
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