Jump to content

Search the Community

Showing results for tags 'smores'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start











Found 3 results

  1. No one could decide on dinner tonight so s'mores it was! We've found 650f to be our optimal temp for this.
  2. I'd like to keep warm and grill over open flame around a campfire on my cement patio this coming winter, but on the cheap. So far, this is the best deal I can find. Any more suggestions at $100 or less? I want a grill surface and to use it just to keep warm and tell stories. http://www.amazon.com/CASTLECREEK-Firebowl-with-Grill/dp/B00CHK028G/ref=pd_sim_sbs_lg_4
  3. hrmbbq

    Smore's Pizza

    Smore's Pizza on the BBQ! For all the sweet tooth out there today we are making Smore's Pizza on the BBQ! This one is moderate in difficulty in making but if you follow every step you will be fine! I decided to do this one since my daughter and son has been begging me to make it ever since they tryed one at our local Boston Pizza. So today I decided to give it a go! Let's get cooking! Also you can also make this with fresh chocolate cookie dough instead of using pizza dough! Recipe for the Pizza Dough Ingredients 1.5 teaspoon (tsp) active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 1/4 cups pizza flour 2 tablespoons olive oil 1 teaspoon salt 2 teaspoons white sugar Directions 1. In a small bowl, dissolve yeast in warm (110 degrees F) water. Let stand until creamy, about 10 minutes. 2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. 3. Meanwhile, preheat BBQ and Pizza stone to 450 degrees Fahrenheit. 4. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. OK now time to make the Smore's Pizza Ingredients 1/2 cup honey graham crumbs 3 cups mini marshmallows 2 bars dark chocolate or bottle of liquid chocolate 3 tbsp raw sugar 3 tbsp olive oil optional dream whip Direction 1. Brush the outer hedge of pizza with olive oil (a strip all the way around about one and half inch wide.) 2. Sprinkle some raw sugar on the olive oil edge 3. Place pizza in the BBQ on the pizza stone and cook dough half way but if you're using chocolate bars you can put the chocolate bar topping on before doing this. 4. If you went with liquid chocolate like me. When the dough is halfway cooked take it out of the BBQ and put a layer of chocolate and cover with marshmallow. If you already had the chocolate bars on it from the previous step just add the marshmallow! P.S. don't put to much marshmallow since they expend when cooking! 5. Now cook until the marshmallow is melted and nice and golden! 6. Now for the last step take the Smore's pizza out of the BBQ and cover it to taste with the crushed honey graham crumbs. 7. When serving it also pretty good with a little whipped cream (Dream Whip)! Enjoy and Happy Grilling! Another good recipe from my blog: http://hrmcreativebbq.blogspot.ca/
  • Create New...