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My amazing wife gifted me a SRF 13.8 Wagyu gold brisket. Here's what came in the package. She only "paid" for the brisket. We received two 8 oz top sirloin steaks and a pack of wagyu hot dogs. Not pictured was a cooler bag that was also included! Here is the label from the brisket. Here that beauty is fresh out of the package and rinsed and paper towel dried. Fired up the grill with the new Fogo! Indirect with drip pan, at 250. Fat side down. Smoked over 6 chunks of apple and 2 chunks mesquite. Almost all trimmed up. Ready for rubbing. Ru
First cook of the Snake River Farms steaks. I ordered the traditional cut ribeye for Z and the American Kobe filet for me. Z made a special request for gratin potatoes as a side. Here's how it all went down. Starting with a couple of gin and tonics while getting things set up: Steaks with a little kosher salt and pepper. My recipe for gratin potatoes calls for parboiling the potatoes in cream first: On the grill at 300° on the diffuser, but wide open as the temps continued to rise: Off the grill 20 mins later with the temp stabilized at 550° I tried so