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Found 9 results

  1. Spent an uneventful time at home watching it rain outside most of the weekend. The one thing we could do was prepare for the Super Bowl. What goes good while watching a football game? Wings & Thangs of course. I’ve made these Honey Sriracha Chicken Wings and Buffalo Chicken Potato Skins before and they turned out great so I made them again and decided to share the pics. See link for detailed recipe and cooking method: https://www.kamadoguru.com/topic/38718-honey-sriracha-chicken-wings-and-buffalo-chicken-potato-skins/ All I got this time were these plated shots
  2. I had a hankering for some "Wings and Thangs" so I searched the internet for a good appetizer to go with wings. I came up with one from “Tasty” on YouTube. I started out with the potato skins as they took the longest. Here are the ingredients: 4 medium large (or 8 smaller) Russet potatoes. Prick w/ fork and bake for 60 minutes at 400 degrees. Let then cool and cut in half. Scoop out most of the potato flesh leaving approximately 1/4". Place them on a baking rack (flesh side up) and coat the flesh with some OO and
  3. For Super Bowl I made some hot wings, 1/2 batch with red Sriracha glaze and other half with Green Sriracha glaze. Cooked the wings at my hightest temp setting on my Traeger select. Very happy with recipe for glaze.
  4. So what did I think of when John gave us the 4 random numbers that included Tofu? Well my first thought was “can we get some new numbers”! I then thought about it some more and came to the conclusion that these ingredients were truly an example of a “Chopped” basket. I must admit I’ve never made it and hardly ever eat it. That may change after eating this dish. I started thinking about what I could make and came up with some ways I could use all these ingredients in in a dish. Sriracha was easy as I use it quite often. Corn? No problem here either. Apples gave me a slight pause but then
  5. Couple items that I've recently stumbled onto: The flavor found in each of these cans is outstanding. Starting to see them in different local grocery stores now. Good stuff !! The next pair is a couple of excellent products from Mad Hunky. http://madhunkymeats.com Jrow recommended the wing rub to me a while back and I ordered a pound of it to try. He knew that I enjoyed grilled hot wings when he made the recommendation and the rub is very much to my liking. The heat is not what this rub is all about, however, it's t
  6. 54 degrees and sunny this afternoon. I love this weather. We are really fortunate around here to be blessed with this. Almost makes up for the insane humidity and heat we have most of the year. Felt guilty keeping the cover on it another moment. The cherry wood was tasty. Fired up some tunes for the inside work. Added some papaya, mango and pineapple to the tilapia. Turned out to be a great choice. Added some Don's Seasoning Delight to the broccoli after it was done. It looked funny
  7. Perfect weather today.....but didn't have to time to fire up the grill. I did fire up the crockpot earlier. Picked up a pair of chuck roasts on sale earlier. Putting a bunch of stuff in there with them. Usual suspects in the bottom... Added 4 jalapeños in there, too... Green onions, potatoes and 'bellas went on top of the chuck roasts. For some extra flavor I poured a mix of the following over it all: 1/4 cup Sriracha sauce (tried a Texas Pete version...not bad, but I think I prefer the original) 1/2 c
  8. Picked up 4 good sized split chicken breasts this past weekend but didn't have the opportunity to grill them. Grilling plans this afternoon weren't looking too promising, either. Forecast is calling for more rain later. So.....out comes the old reliable Crock-Pot to the rescue. Vidalias, green onions, poblano peppers, celery, olive oil and garlic went down first. On top of that went a large can of crushed tomatoes, some herbs, roostershire sauce and a liberal amount of Tabasco. Chicken next with a can of my favori
  9. It was a beautiful day at the zoo with my family today. Afterwards, we hit a relatively new taco truck on top of our local Whole Foods. They were tasty, but we knew we'd still be hungry later. Got some chicken wings and went to town when we got home... The wings got brined in soy sauce and water with some herbs for about 45 minutes while building the fire. I found my recent cast iron pan diffuser purchase can work without my canning rack just by resting the handles on the sides of the firebox. So that went in with some foil and water for drippings. I used the canning rack to build a s
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