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  1. Hi Kamado people, I done my normal reversed seared scotch fillet steak and as always, the method and results are amazing. See my method below The reason with this post is that I have heard about chimichurri sauce a lot and had never tried this at home or out and about so I thought I would give it a crack. Fresh Italian parsley – a lot (half cup) Coriander – a lot 2 big cloves garlic crushed and then push some coarse salt over it Red wine vinegar to taste about table spoon Olive oil to fill and make the sauce as you want the consistency to be – I like mine a little thick no too runny. Add chilli and sundried tomatoes to likin of taste WOW! You yummy, I will never look back. Keep smoking
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