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Found 2 results

  1. How do you go about making make a Big! Sandwich? You start with making a Big Sandwich Roll. Link: http://www.kamadoguru.com/topic/26612-sandwich-rolls/ I have a number of Big Ribeye Steaks so I thawed one out. Here are the ingredients for the rub. (Rosemary not shown) Placed it on my CI Weber searing grate for 5 minutes per side. Over to the indirect side as I waited for the IT to come up to temp. I then toasted the sandwich roll. I sliced up my Ribeye. Spread on some Chipotle Mayo, some JalapeƱo Pepper Jack slices and some red onion. I made up some Blue Cheese Herb spread. (2 tbsp. butter, 1/2 tsp. Thyme, 1 clove minced garlic and 1/2 tsp. cracked black pepper, 1/2 cup Blue Cheese) I put the steak on and placed it under a hot broiler for 90 seconds to melt the cheese and reheat the meat. I then spread on the Blue Cheese mixture. Then pickle slices, tomato slices, lettuce and the lid. [ Here are the Plated shots with a Modern Times Lomaland Belgian-style ale. Cut shots. It was delicious! The Blue Cheese Herb spread is "To Die For". I could barely finish half of this beast!
  2. I may have gone a bit overboard tonight... if that is even a "thing". I missed an opportunity to use my new KJ yesterday, so I doubled down today. Bonus, we have enough food to feed the house for the next week! Steak sandwich, Andouille stuffed Jalapenos, Smoked Onion, Smoked Mac & Cheese, and Cedar Plank Twinkies for dessert!
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