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Found 1 result

  1. TrueBlueEagle
    Not sure if this is the right place or not, but I'm looking for a product review so I guessed this would be okay. I'm looking into getting a knife "steel" (I think thats the correct spelling for the tool). I tried to do some research online, but most searches looking for "Knife Steel" return with info about the different quality/grade of the steel blade, not the actual steel used for honing the edge. I've see a lot of price variation on these and I'm trying to figure out how one could be better than another? So far I've determined, a diamond steel tends to remove too much of the metal
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