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Found 2 results

  1. Long before I knew such a thing as a ribeye existed, this used to be my favorite steak. When I saw my grocer had the bone-in version, I couldn't resist a trip down memory lane. bathed in salt, pepper and avacado oil. It been a week since I fired it up. Lump must have been damp, couldn't get a temp above 350°. Good thing i was grilling on the lowest level. resting along side some cinnamon, brown sugar, sweet potatos and carrots I roasted in the dutch oven a perfect medium rare toward the center
  2. This is the original recipe, but I did not have any pumpkin and being the creative (cheap) person that I am with an abundance of sweet potatoes, I though why not. They came very good, moist and very colorful as the yellow/orange from the taters comes out, but no taste of them what so ever. Give it a try with pumpkin, butternut squash or sweet taters like I did. http://www.bakingobsession.com/2011/11/ ... t-flowers/
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