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Found 4 results

  1. Long day at work yessaday. No lies....it sucked and was a grind. Made it through and finally made it to my truck for the ride home. Called into headquarters and spoke with my son about dinner plans. We both agreed that tacos sounded great. Made it home and pulled apart the leftover jerk chicken and chuck roast. Put in a pot with some taco seasoning & beer and let it simmer a while. Had 6 soft shells and 6 hard shells on hand. Frijoles, cheese and sauce in between the layers. He killed these four and then grabbed up one of the remaining two. I made off with the lone taco and it was mighty good.
  2. Had today off. Family was sleeping late......figured I'd sneak up a meal on them. After all....I"d been up since way before dawn and sipping good coffee. Started off with some shredded up beef. Onions, bacon and garlic in the pot......cooked down a while and then added the beef. Usual suspects lined up for the chore. Kitchen tunes engaged...... So much better than ground beef ! Appetizer served up just prior to meal. Refried beans & cheeses came up next.... Okay.....they were ready for the real eats......some were dressed out with toppings....some were just eaten as is....no pics of the finished product...sorry. Pepper jack, sharp cheddar, queso and frijoles in between the outer & inner shells.
  3. This is a super duper fantastic recipe that I posted here recently: I wanted to make a double batch of this today so I decided to take it outside and do it on the FireDisc grill.
  4. I recently started using the MyFitnessPal app to track my food and calorie intake. Their blog has some interesting recipes pop up occasionally. I saw this one come up a few days ago for Turkey Taco Soup and I wanted to give it at try. My girlfriend won't eat turkey so I substituted lean ground beef in this recipe... the Ingredients and nutritional information are as follows: Directions: I heated up my stock pot and then added the olive oil. I put in the onions and sauteed them for about 5 minutes. Then I added the garlic and green peppers and sauteed for another minute or so. Then in with the ground beef until it was browned, stirring constantly. After that, I added the rest of the ingredients, brought it to a boil and then reduced to a simmer with the lid on. I tasted this after simmering covered for about 20 minutes and decided it needed a little additional salt. I added 1 teaspoon of salt and maybe a quarter teaspoon cracked black pepper and let it simmer some more. One serving of this is about 2 cups, so a meal for me is about 1.5 servings or 3 cups.... You can garnish this with tortilla chips, green onions, cheese, sour cream or anything else you might like. The flavor of this one is pretty good! Note: The Bush item is Black Beans and this recipe also measured out to 5 2-cup servings which would make it 420 calories per serving...
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