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Found 3 results

  1. Ingredients 600 g / 1.2 lb boneless ribeye 2 tbsp vegetable oil , divided 1 large onion sliced 300 g / 10 oz mushrooms , sliced 40 g / 3 tbsp butter 2 tbsp flour 2 cups / 500 ml beef broth low sodium 1 tbsp Dijon mustard 150 ml / 2/3 cup sour cream Salt and pepper to taste Steps Step 1 Use rolling pin to flatten the steaks. Sprinkle with a pinch of salt and pepper. Slice into strips. Step 2 Heat 1 tbsp oil in a large skillet over high heat. Spread the strips in the pan with tongs . Sear for 30 seconds on each side. Quickly remove back onto the plate. Sear the beef in batches if needed. Step 3 Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. Add flour, cook, stirring, for 1 minute. Step 4 Add half the broth while stirring Add the rest of the broth. Stir, then add sour cream and mustard. Stir until combined. Step 5 Simmer for 3-5 minutes, add more salt and pepper to taste. Step 6 Add beef back in. Simmer for 1 minute, then remove from stove immediately. Step 7 Serve over egg noodles. Original recipe with pics and nutrition info you can find here: beefstroganoff Enjoy delicious and tasty beef!
  2. Tonight I got to try wings like not others. These were extra special because they were made with Kamado Joe seasonings that I had never tried before. I had only read about them and they sounded amazing, so when I spoke to my Kamado Joe dealer Lindzilla about them, it wasnt very long before she let me know that she had them in stock. Well, I was up there this last weekend and picked up a few and this is what I tried on the grill today. I also did a few using oakridge bbq rubs that I thought would be good as I really have no experience with wings and had only tried those rubs with pork butts. After seasoning and allowing the meat to sit for 30 minutes with the seasoning on, I threw them on the Kamado Joe Classic and the Kamado Joe Big Joe with cast iron half grate at 300 for about 1 hour and a half total cooking time. Can I say that the seasonings were absolutely amazing! The peppered sea salt was actually really peppery and sweet at the same time. A total flavor explosion. The garlic butter was just that, tasting like I had actually dipped the wing in garlic butter. I loved the flavor of the peach, it was just the right amount of sweet and bite. The honey bbq had a hint of spice with lingering sweetness that made your mouth tingle. I also used some oakridge bbq rubs on some of the wings too. The ghost chili rub and the habanero death dust were good even though most of the heat of the habanero was gone after cooking. Overall, the wings were a huge success even though I only ended up with a bite or two of each variety. The rest disappeared in no time. I loved the chicken so much that I went to the store tonight to buy some chicken legs and rubbed them down with some dizzy pig rubs coupled with Kamado Joe rubs and no bbq sauce. That way I get to experience all the flavor of these fantastic rubs. Thanks for looking!
  3. So guys and girls, whats ya got going on for this awesome Tuesday afternoon? I decided to throw a couple of whole fryers on. They were running for .99/lb at one of our local stores here in town! Ones got it going with the garlic and herb, and the other is covered with lemon pepper! So anyway, just curious if anyone else is throwin' down today!
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