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Found 5 results

  1. This is one of my favourite salads that really delivers far more voomph than the list of ingredients would suggest. I bought a sous vide machine about a year ago and have only used it twice, always thinking that I would love to do some eye fillets (inspired by @AntinOz, and figured that this was as good a time as any to pull the box out from the bottom of the cupboard. After biting into that beef which was as soft as butter, the Anova is going to be stored in a more accessible spot going forward. Easy Thai Beef Salad Ingredients 2 x 250g eye fillet steaks or simil
  2. Even with the phenomenal amount of lead time, I didn't think I was going to get an entry in this month due to many factors, not withstanding the fact that I kept changing my mind about what I would do could achieve. LOL We have a very dear friend coming to visit this weekend, so I used it as an opportunity to make some things on the Kamado that I had only previously made indoors and on the Weber Baby Q. These are hand-on-heart some of my absolute favourite recipes and I'm really excited to share them with you guys and I really, really hope that you try some of them. ES
  3. Thai Style Shrimp Had some shrimp and wanted something different from the usual pan sauteed shrimp. Bingo - take it in a Thai direction. And having no coconut milk nor any curry on hand - well we will just skip that detail. Makes for a quick and getting home tired from work meal as the accompaniments cook in 20 minutes or so and the whole meal has almost no prep. A few simple ingredients - peeled shrimp, green onion, onion, garlic, chopped cilantro, limes and homemade fermented hot sauce (I started to use Sriracha but wanted to try my hot sauce (https://www.kamadoguru.com/topic/31
  4. First attempt at Beer Can Chicken on the Dragon Egg Kamado....... Turned out beautifully moist with crisp skin and infused with an interesting flavor, using Thai Beer Chang and Thai herbs and spices, Garlic, Lemon Grass, Ginger, sweet Basil & chilies.... Directions: - Open beer and drink half - Chop herbs & Spices and push into can - Make small holes just below rim of can - Insert can into chicken cavity - Place upright on grill at approx. 200 Degrees for 50 mins - Increase to 250 degrees for last 10 min to crisp up skin - Serve with Thai sticky rice and sweet chilly dipping s
  5. I was in Tuesday Morning the other day and picked up a 25 oz. bottle of Mae Ploy sweet chili sauce from Thailand for $4.40. Wow - talk about good! Grilled some chicken and used as a glaze and for dipping. Totally beats other such sauces that I have tried before. Find you some! Devin
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