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I see the interior tempreture probe in the 850 is in the top right hand part of the pit. Mine looks quite sooty?. How do you clean it,it looks a little fragile and i dont want to break it. Any step by step photos?
And....... it was AMAZING!!!! This was was a BBQ shop class sponsored by Traeger and the instructor was Diva Q. I got my husband a seat for Fathers Day, but a couple of weeks later decided the older daughter and I would go to - so got two more seats and we decided to make a quick weekend getaway out of it. First of all, Traeger knows how to put on a class. There was a row of Yeti's in the back... and they were well stocked - with good stuff. Diva Q is an AWESOME lady. Super knowledgeable and really good about sharing the "why" of doing things a certain way. She knows her stuff. And she made it a ton of fun, too. Had a number of really good laughs over the course of the evening and learned quite a bit. She demonstrated chicken thighs, ribs, pork butt and brisket. And she wasn't shy about debunking some BBQ myths along the way - at one point when asked a question about one such myth from a participant, she asked my daughter to cover her ears and told a guy that it was total BS. Too funny.... lol And the best part... we finally got our Timberline 1300 that we have been waiting for for months. (Felt obligated to do a pickup shot Bosco style) Giddyup......