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Showing results for tags 'tomato; zucchini; bacon'.
This is a recipe I saw in the latest Eating Well magazine, and adapted to my own taste. The picture is for a smaller casserole than the recipe, because I made the larger to take to a potluck and it all disappeared! Even the kids liked it (maybe the bacon?). Anyway, it's a great use of those fresh veggies we may have in our garden or farm stands now. I served with beef empanadas and salad. Char baked Tomato, Zucchini and Eggplant Casserole with Bacon 1/3 cup EVOO 1 onion, peeled and sliced 5-6 small tomatoes, thinly sliced Kosher salt and pepper 1 small eggplant, about 6 inches