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Found 5 results

  1. Ingredients 8 Cloves of Garlic 2 Cloves of Black Garlic Butter to taste Salt and pepper to taste 2 Tomatoes 4 Slices of White Bread half-lemon juice and zest 100g mayonnaise 200g grated cheese (I usually use cow mozzarella, but parmesan works wonderfully) About 3cm of leek, coarsely chopped peel the white garlic and place it in a mini-tray made of foil (it just needs to be large enough to hold the garlic and not let the butter drip away place enough butter in the mini-tray to your taste, I recommend not to drench the
  2. I am getting my plants ready for spring planting and some going to friends. What you see in the photos is Roma tomato plants in bin and on on shelf, some basil, jalapeño peppers, peppercini peppers, and sweet bell. I have some seeds germinating for spearmint, peppermint, lemon basil, sweet basil, Thai basil, cinnamon basil, marigold regular and jumbo, tarragon, lavender, my my other seed starter has English daisy, rosemary, sage, summer thyme, Greek oregano, and egg plant that not yet ready for transplanting to small pots yet. The English daisy, sage, summer thyme should be r
  3. I bougth tomatoes and garlic at a local organic farmer's place to make some sauce. Halved them, diced the garlic, added salt, pepper, fresh parsley and fresh thyme, and put everything on a single layer in two pans. They went on my Primo Oval XL at 350 (dome temp) about an hour ago. When they are done (after some cooling time), I will turn them into sauce, simmer it for a while and then store it for future use. I will post pictures of these next steps. :-)
  4. My wife made a delicious baked ziti a couple of nights ago. We baked it on the old Imperial Kamado. It tasted as good as it looks
  5. We have lots and lots of tomatoes becoming ripe at this time so we’re trying to come up with ways to eat more of them. One of those ways is by making a caprese salad. I had really forgotten just how delicious this is. Having fresh tomatoes and basil from the garden really does add flavor. Here it is just about ready. Now with a drizzle of EVOO. (Can hardly see it) Yum!
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