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I'm a big fan of the Carne Asada at Trader Joe's, in fact, I've never even tried to make it better, because for us it's a great quick meal. Since I now have the Akorn, I wanted to see how the black beauty elevated the marinated goodness... Here's the stuff I buy. Coming up to room temp while the Akorn reaches 550 and my rice cooker does it's magic. (I only use Thai Jasmine). Pulled off, about to be foiled and popped in the cooler while I do a few corn tortillas for on the side and prep my beans, red onion, tomato, lime, romaine, guacamole and a rum n' pineapple. The final plate of Carne Asada. Tasted better than it ever did on our gas grill but next time I will run it closer to 700 and do a fast sear, I'm getting braver with the temps. And yes, I've been filling my bowl since all advised! I love my Akorn.