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This recipe goes very well on a wrap with beef or pork (like on the image) Ingredients: 3 dl Mango juice (around 1.2 cup) 2 dl Cola Zero (around 0.8 cup) 2 tablespoons mangochutney 2 tablespoons of Lime (juice) 1 tablespoon balsamic vinegar 1 tablespoon sweet chilli sauce 1 tablespoon rapeseed oil 3 tablespoons chicken broth (homemade if have) 2 teaspoon chili peppers 1 teaspoon garlic powder 1 teaspoon onion powder Fennel seeds (to taste) 0.5 - 1 tbsp Butter Directions: 1. Mix together mango juice, cola zero, mangochutney, lime juice, balsamic vinegar, chilli sauce and rapeseed oil in a suitable saucepan and boil while stirring until it has merged well. 2. Mix the remaining ingredients into the saucepan and then turn it down and let it simmer until it is reduced to 2/3 parts. Finally add 0.5 - 1 tablespoon butter and let it melt down while stir. 3. Remove the sauce and allow it to cool before use, this will also makes it thicker. 4. Enjoy! ... So there you go a exotic Tropical BBQ Sauce from Sweden .. please try it and say what you think. I am thinking of translating my page into English too, so I'm looking around and see if there's any interest in this. You can find my original recipe an more images on how i made it in Swedish here https://grilltips.se/grillrecept/saser/tropisk-barbecuesauce
did a homemade tropical island style rub on these today and it was a very good rub but I still feel like there was something missing to take it over the top. still can't put my finger on it. guess I'll have to eat a few more later on and then let me my mind work on figuring out what was missing. It might just be that I didn't give it long to marinate, only a couple of hours. Perhaps if I went for 12 hours or over night that might be the thing that I found lacking. don't mind the state of the grill. I did a complete burn off after this cook and now it is clean as a whistle.