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Well after determining that a butt for Mother's Day was the wrong thing to do, I decided to make a quick one on a Thursday night. I stopped off at Wally World and came home with this little baby butt I have learned that my silver skin removal skills have improved. The trimmings are in the top right corner. The other side is pretty clean except between the primals; so I left it. On the fire: 6:42 pm 160F, time for foil 11:45, off the grill and ready for a rest... and bedtime. The roast temps ranged from 199 to about 205 but it was probe tender. I got to use my new ThermoPop. It ended up be quite cool and a little wet last night. It's been warm and dry for the past few days but last night was windy and drippy by the end of the cook. Another bedtime shot. I had a few pieces before going to sleep but we will pull and eat it tonight. I tied the roast so it would cook even and not fall apart during the cook. The blade bone pulled out clean this morning.