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  1. Hi, I've been a keen griller for many, many years, and have owned various gas and charcoal BBqs. I've currently got a Weber MasterTouch and Spirit gas grill, but I've been thinking about a Kamado for a good while now. After a lot of research I took the plunge this week and finally brought a Kamado ! I ending up going for a Monolith Classic (my shortlist was the Monolith or Kamado Joe), and picked it up Wednesday (it was an ex display model). Today I fired it up for the first time as the weather was kind (well for February in the UK anyway!) and did my first cook (just a spatchcock chicken and some corn). I was amazed how easy it was to light (much easier than using a chimney starter), but I was even more amazed by how easy it was to control the temperature and how stable it was. The results were very, very impressive. Lovely most chicken (I used a semi dry rub of Lemon, Onion, Garlic, Pepper, Salt, Cayenne...) and nice corn (although that was a tad overcooked for my taste). All done indirect, and I never opened the lid once during the cook. Overall I think this grill is going to get as much use as the weather here will permit, and I look forward to learning much as well as contributing to this forum !
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