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Found 2 results

  1. So I pulled the trigger on a Vision S-Series after going to a Kamado demo. I got the grill, electric starter, and the deflector stone. My want for this grill is to do hot and fast, searing, reverse searing, and pizza. So any discussion related to that would be greatly welcomed. I am still in the market for accessories so if you got something I gotta have lemme know that too. Let the fun begin!
  2. Just put my grill together and fired it up S model from HomeDepot. I noticed smoke coming out of the side where the lid meets the lower portion of the grill. There is actually a 1/8" by 12" gap where i can see through to the other side of the grill. Even with the bottom and top vents closed, the grill only dropped from 350 to 324 in 2 hours. Has anyone experienced something like this? Is there something I can do? I've attached a picture which doesn't do the size of the gap justice. Any thoughts would be appreciated. Thanks, Matt
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