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I am going to plunge into the dry paging aspect of cooking a perfect steak. i normally buy my meats at Costco but usually avoid the holiday crowd during December so I was searching the Snake Rivers website and noticed all their roasts are wet aged for 21 days so I got on their live chat and asked them if you can still dry age and they responded that they would not reccomend it. After that he was vague in answering my questions on where to go to get a roast other than trying to steer me to their allready dry aged roasts. i am looking for advise on how to choose a roast for dry aging my plan is to cut them into steaks (after dry aging) so should I use bone in prime roast over no bones i will be using the steakager master 15 to do the dry aging with. costco on line has a 19 lb prime roast for same price as SRF's 6 lb roast but the question of getting what you pay for still leaves SRF's in the equation thank you