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Hello fellow KG forum members! Being that my parents are both Cuban and I've never had the privilege of stepping foot on the island, I have always tried to learn as much as possible from them when it comes to authentic Cuban cuisine. Since I was born and raised here in Miami, Florida, I've had almost every conceivable Cuban dish that there is. One of my favorite traditions is the Christmas Eve whole hog roast. Many, many years ago, my wife's uncle (who happens to own a metal shop) built a "Caja China" for my father using the specifications learned over the many years of trial and error
A friend of mine, who I think has every Big Green Egg and BGE accessory known to man, speaks highly of this local market and the classes they offer on basic butchery for pork and lamb, sausage-making and curing meats (charcuterie, to use a 50-cent word). Pine Street Market is in Avondale Estates, located near Decatur and just east of downtown Atlanta. I'm looking to get some friends to attend a class with me. All classes are $100 and last three hours. Plus you get to take home some of your classwork! Cured Meat June 20 Come join Rusty & crew for a hands-on cured meat workshop as