Jump to content

Support KAMADOGURU.COM!
John's "Really Right Stuff" List

Search the Community

Showing results for tags 'whole wheat'.


More search options

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • NEW MEMBERS READ FIRST!
    • NEW MEMBERS READ FIRST!
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Joined

  • Start

    End

Group

AIM

MSN

ICQ

Yahoo

Jabber

Skype

Location:

Interests

Found 2 results

  1. Rob_grill_apprentice
    Rustic bread test run was successful. I used 2.2 kg scale. Base of recipe was same dough as country bread but this time bread has 20% whole-wheat (10% rye, 10% hard red spring wheat). I have to thank Larry about his YouTube video where to said to shut vents after 10 minutes, the bottom of crust was perfect. Very happy with taste. This bread delicious on own and can be eaten with other dishes.
  2. UTVol
    I've tried a couple and the first was way to dense and dry (used 100% wheat flour) using the recipe that came with the breadmaker. Tried a honey wheat recipe (100% whole wheat as well) I found online and the taste was better but something went wrong in the process and it came out uneven and was a little on the dense and dry side as well. Any recommendations? Should I go 50/50 with bread flour? Wanted to get some thoughts from the gurus before I take a shot in the dark on the WWW. Thanks Gurus!
×
×
  • Create New...