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Found 3 results

  1. Test run on Whole-Wheat Bread with multigrain soaker was very successful. Bread has very nice flavour and slight crunch. If my two boys like the taste it will become a regular family recipe. Enjoy the photos.
  2. Test Run successful on Whole-wheat bread with Hazelnuts and Currants. The Bosch Universal Plus is awesome mixer. It only took 1 minute on speed 1 to thoroughly incorporate the roasted hazelnuts and currants. Flavour very nice, texture and crumb very good. This recipe would make very good Christmas Buns.
  3. Whole Wheat Bread, made with Hard red spring wheat as whole wheat and hard white artesian flour for base. Need to improve my scoring but very happy with crust texture and crumb. Flavour is clean flavoured and light. Hydration was 68%. I used 3% honey to balance strong flavour of hard red spring whole wheat flour. The balance was perfect. Very happy with pre-fermented method for making dough.
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