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Found 1 result

  1. Rob_grill_apprentice
    Corn Bread test run successful. Texture, crumb and taste good. This is last recipe from the Breads Made with Yeasted Pre-Ferments section of Jeffrey Hamelman Book “ Bread, A Baker’s Book of Techniques and Recipes 2nd edition. Next week I will be starting the Levain Breads ( Sourdough based). There is 25 recipes in the Levain Section of the book. I am learning lots from this book.
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