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Found 14 results

  1. I made a batch of photos this morning to show some of this new Yoder pellet grill/smoker.... Yoder Smokers Competition Grade BBQ Products This is simply a BEAST of a grill. Until yesterday I had never seen one of these first hand so I was quite impressed when I got this guy off the pallet and onto my patio. In simple terms, it's built like a tank. This is the competition model that comes on this fantastic rolling cart with the for oversized flat free tires. That made it quite easy to roll this heavy grill through my yard and onto the patio.
  2. Been vacant for awhile had to make some poppers today. Used some Cattlemens tri-tip rub in the cream cheese...
  3. Spent some time yesterday with just the wife and I making some beef ribs on out stickburner, first time in forever that we have not had to cook for an event, so it was nice to just be able to have some hot dogs for appetizer while waiting on these beef ribs. Hope everyone’s Sunday is enjoyable and relaxing enjoy 572E25BB-1878-40D9-8700-82BD2C854DE1.MOV
  4. Pellet grills are not typically good at searing. The Yoder YS640 is pretty good at it. I was impressed with the results.
  5. I just put a Boston Butt on the Yoder YS640 for an overnight cook. I am monitoring with the FireBoard system which can be viewed live now since their last software update: https://share.fireboard.io/506EB1
  6. I bought this thing several years ago and never got around to giving it a try until today... I started out with 3lbs of 93/7 lean ground beef. The Jerky Cannon came with a snack stick seasoning mix and cure that was enough for 5lbs. I divided that out into the right quantities for 3lbs and made some flat and round snack sticks... After about 90 minutes on the Yoder YS640, these things had a color and texture that I really liked... I brought them in and let them cool. They are fantastic! I think I will try these again soon and I'll start wor
  7. 5 pounds of pork belly... cured for 10 days and ready for some smoke... Smokin' at around 180°F on the Yoder YS640... my own blend of hickory, apple, and cherry pellets for smoke.... let it smoke here for about four hours... I like thick slices.... Mmmmmmmmmm....
  8. I upgraded my Traeger Lil' Texas Elite recently to a Yoder YS640 competition cart model.... having a good time with this one so far! Here's a walk-around video tour of this grill:
  9. This cook was NOT a perfect cook... The Baking Steel, as much as I love it, didn't work in this particular cook. The bottom crust on this bread got darker than I like. This cook would have been perfect just by putting the bread on a baking sheet and setting it on the grill. I will repeat and do that next time.... the results were great though!
  10. Super easy cook.... Slab of pork belly... Diamond score both sides... Apply rub and rub it in.... Let sit in fridge for an hour or so... Put it on the grill at 225-250... Cook 3.5-ish hours until you hit at least 160-165... Rest, cut and serve.... Mmmmmmm..
  11. Here's a walk-around of the Yoder... It's time to start cooking on it!
  12. THIS is lookin' good so far! 13 hours in on a 9 pounder...
  13. So if you don't know already, Troy is a fairly popular Youtuber in the cooking/bbq world. He runs a channel called "T-roy Cooks." Last weekend I got a chance to go to Troy's house and meet him and his wife Karen in person. I'm a big fan of his so it was awesome to be invited. He introduced me to some of his local youtube buddies and we cooked some briskets. Here’s some pictures. We basically recreated that experiment that Franklin did a few years ago. Troy got 3 prime graded briskets and we he cooked one in foil, one in butcher paper paper, and one uncovered the entire time a
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