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Pork Butt in progress

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Using the whole log bc I was too lazy to get the saw out of the shed lol

Lazy or not... I like the idea.  Seems like it would be easy to light the lump in 3 spots (12o'clock, center and 6o'clock), and then lay 1 log across the 3 little fires.

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Wrapped when internal reached 180 which was about 5HRS. It got up to temp fairly quick (7hrs) and is now resting in the cooler. Plan on resting as long as possible but idk if my nose mouth stomach and eyes will let me!


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