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Pork tenderloin and corn on the cob


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I find if you soak them then when you peel them after cooking the silk comes right off. It was 6 ears for $1 and so tasty. But my meat probe failed on my second use and i carefully washed it last time.

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Looks delicious!
 

@Tashymagee - That's a shame about not being able to find corn with the husks. My grocery store always has whole ears w/ husks during the summer and I buy it by the bushel when I can. It's soooo good that way. 

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For some reason you don't see corn with the husks on that much these days. You normally have to visit the green grocer.

I think a lot of that has to do with the time of the year. Corn season is coming upon us so we should see more local corn still on the husk as the summer progresses.

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