ckreef Posted May 23, 2014 Share Posted May 23, 2014 Thought I would start a series of simple cooks on the A. Jr since that is what a lot of my cooks are. The sides are usually cooked inside by my son or my SO. I usually just do the grilling and mostly on the A. Jr. Tonight was thick cut loin chops. I had previously bought a large pork loin for stuffing but didn't really need one that big. So I cut some thick 1"+ chops off it and froze them for a later date. Well tonight was the later date. Reverse seared indirect at 225* till IT of 135*. Foiled for a few minutes while I removed the diffuser and cranked Jr up. Seared at high heat (500*+) for 2 mins each side. The loin chops were a big hit. Just flipped while searing. Quote Link to comment Share on other sites More sharing options...
Cgriller64 Posted May 23, 2014 Share Posted May 23, 2014 I like simple when it looks like that. Quote Link to comment Share on other sites More sharing options...
aljoseph Posted May 23, 2014 Share Posted May 23, 2014 Yup, they look scrumptious. Simple always works. Nice cook. Quote Link to comment Share on other sites More sharing options...
Jack. Posted May 23, 2014 Share Posted May 23, 2014 Looks delicious from here. Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted May 23, 2014 Share Posted May 23, 2014 Good looking chops. Did you use a rub of any kind? Quote Link to comment Share on other sites More sharing options...
Big Dawg Posted May 23, 2014 Share Posted May 23, 2014 I love good chops...well done! Quote Link to comment Share on other sites More sharing options...
JerryT Posted May 23, 2014 Share Posted May 23, 2014 Great job on those chops Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 23, 2014 Author Share Posted May 23, 2014 Good looking chops. Did you use a rub of any kind? I poked them a bit with a fork then marinated in white Basalmic Vinegar for an hour or so in the fridge. Meanwhile I took a small amount of RgOO and mixed in some fresh ground Italian herbs and let that sit. Just before going on the grill I Coated them with the RgOO/herb mixture. These were some of the moistest (is that even a word) loin chops I have ever cooked. Jr makes weeknight grilling so easy. spartan 1 Quote Link to comment Share on other sites More sharing options...
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