Jump to content

A. Jr simple series - Loin Chops


Recommended Posts

Thought I would start a series of simple cooks on the A. Jr since that is what a lot of my cooks are. The sides are usually cooked inside by my son or my SO. I usually just do the grilling and mostly on the A. Jr.

Tonight was thick cut loin chops. I had previously bought a large pork loin for stuffing but didn't really need one that big. So I cut some thick 1"+ chops off it and froze them for a later date. Well tonight was the later date.

Reverse seared indirect at 225* till IT of 135*. Foiled for a few minutes while I removed the diffuser and cranked Jr up. Seared at high heat (500*+) for 2 mins each side.

The loin chops were a big hit.

Just flipped while searing.

Posted Image

Link to comment
Share on other sites

Good looking chops. Did you use a rub of any kind?

I poked them a bit with a fork then marinated in white Basalmic Vinegar for an hour or so in the fridge.

Meanwhile I took a small amount of RgOO and mixed in some fresh ground Italian herbs and let that sit.

Just before going on the grill I Coated them with the RgOO/herb mixture.

These were some of the moistest (is that even a word) loin chops I have ever cooked.

Jr makes weeknight grilling so easy.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...