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      High............ 450° to 550°
      Med-High.... 400° to 500°
      Med............. 350° to 450°
      Low............. 250° to 350°
      So, what temperature do you use when you read Low, Medium or High?  And do you measure at the grate or dome?
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    • By BennyB
      Hi all,
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    • By John Setzler
      My inner geek is tweaking once again.  I ordered one of these Fireboard thermometer systems from All Things BBQ yesterday...
      I have been reading a lot of good things about this unit in the Yoder groups.  It has six probe ports where you can run any combination of ambient or meat temp probes.  Its all wifi cloud controlled and you can name each probe descriptively, graph, and save any of the collected data from a cooking session.  
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    • By BGWolf
      Wow! look at the latest from ThermoWorks. 
    • By INDYsmoke
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