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I went to a party last night and was charged with making appetizers and I choose to bring some ABT’s.

I start by cutting the tops off some jalapeños and then core and seed them.

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Mix up a filling of some cream cheese with 1 green onion and bacon bits to taste.

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After this I cut the jalapeños in half.

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And fill each jalapeño with filling.

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Then wrap each one with a thin slice of bacon. (Use toothpicks as required)

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I started up my Kenmore kettle and set it up for direct/in-direct cooking. Once it gets going I place the ABT’s directly over the coal for approximately 10 minutes. (Be ready for the flare ups! :-o )

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Afterward I moved them to the center to finish up cooking in-direct for approximately another 25 minutes.

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Here they are ready to go.

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Yum! :)

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