Christmas is coming, Inkbird offer some special discount this week. It is a great chance to order a gift. Please check pictures for discount details, hope you can find one you need:
20% off for HET-F001 Instant Read Probe Thermometer:
30% off for IHT-1P Rechargeable Waterproof Thermometer:
25% off for IBT-2X 150ft Bluetooth BBQ Thermometer with 1/2 probes:
25% off for IBT-4XS 150ft Bluetooth BBQ Thermometer with 2/4 probes:
25% off for IBT-6XS 150ft Bluetooth BBQ Thermometer with 6 probes:
30% off for IBBQ-4T WiFi BBQ Thermometer with four coloured probes:
30% off for IBT-4XC Waterproof BBQ thermometer:
20% off for Inkbird WiFI Sous Vide Cooker:
25% off for IRF-4S 150ft Wireless Food Thermometer with 2/4 probes:
By the way, you can get a free IBT-4XS with two probes or a IRF-4S with two probes if you order one or more Inkbird Sous Vide or Inkbird IBBQ-4T WiFi BBQ thermometer this week(12.09-12.15).
Send us message if you have any question. wish you have a wonderful day.
I have a Santa Maria grill on the way. I’ve watched a few video recipes but find them lacking the detail I require for my first few cooks. Where can I find a primer to provide an introduction to Santa Maria grilling? I’m interested in–
Do I grill over flame or glowing coals?
What should the grate temperature be for searing? (A function of fire size and grate elevation.)
What should the grate temperature be for grilling?
Anything additional that a novice should know.
For me, a non-intuitive cook, ideal instructions would be something like, “To sear your steak, raise or lower the grate until it registers XXX°. After searing, adjust the grate until it registers YYY° for continued grilling.”