Made these Jack and Coke chicken thighs last night, recipe courtesy of http://howtobbqright.com/2016/10/07/jack-coke-chicken-thighs/. Turned out incredible! Meat was super rich and juicy, the skin tighten up with the ultra flavorful tacky glaze, and they even formed up pretty nice. I served them with some sweet corn on the cob, pasta salad with fresh mozzarella, sun-dried tomatoes, fresh basil, and some other things, and a mustard vinaigrette butter lettuce salad.
My only recipe modifications were that I used peach preserves instead of pineapple because I couldn't find pineapple, and I used half the brown sugar that the recipe said in the glaze because my all purpose rub has some sugar and the one he uses does not. Next time, I would make the glaze slightly less salty to let some of the other notes shine through a bit more, and I might put a little less wood one before smoking. Overall very happy with how these turned out and encourage y'all to try it!
Please let me know if you have any tips or questions...I'm always trying to get better!
I am looking for and original Kamado Joe Big Joe rolling stand or cart that came with the big joe. Looking to take my stand-alone Joe and put it into a cart. I am located in Canada, in the GTA in Ontario, please contact me if you have one you are willing to part with
New to the forum, and wanted to share something I did with those that may be interested. First thing I noticed is that tables and carts for Kamado grills are not cheap. I did some hunting around online and found a stainless table I liked for a good price, Kamado Joe's KJ-SST, only to then learn it would not fit the Classic II because of the new air lift hinge. Well, I wasn't giving up yet, as I felt there had to be a way to make this work. I found measurements for the table and began brainstorming. My first thoughts were to cut slits in the rear of the table to allow the hinge frame to fit since it didn't need a ton of clearance to begin with, but decided even though I wouldn't of had to cut all the way through the rear of the table, it still would of been weak, and the table is open in the rear below the table top. Started looking at the hinge, and noticed there is a lot of excessive material in the black frame. After feeling good about my measurements, I decided to order the table. I took some final measurements once the table arrived, and determined where I would need to cut the hinge frame to keep the grill pretty much centered and 1 inch off the bottom for airflow. I took the plunge and cut out my measured sections of the hinge frame with a hacksaw, then filed sanded and repainted the edges. Overall went very well, and the pieces I removed from the frame had zero affect on the hinge performance or strength. I have included pictures of the results, and can regather measurements to those that may be interested in doing the same. I bought the table on Amazon for $399, which is a great deal compared to prices of other tables, and wanted to let others know this can be done. Best addition to my KJ Classic II so far. Happy grilling!