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Steak and Shrimp Tacos


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Got some thin cut sirloin steaks and medium size shrimp, marinated in worcestershire sauce and taco seasoning. Grilled at 500 degrees. Made some black beans and rice for the bottom of the taco. Covered with some shredded cheese and salsa. Good to go. My wife never compliments my mexican cooking but she raved over these. I think the key was the new GRILLGRATES!

 

 

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