Jump to content

Stuffed chicken fever

Recommended Posts

I know I wasn't the only one inspired tonight by bigldevil20's thread. I set to this meal shortly after seeing that one.


My breasts were "pouched" and then marinated in a brine with tomato paste. That is my new power ingredient. It adds a ton of flavor. After 5 hours, they were stuffed with mozzarella, asiago, and goat cheese with herbs and wrapped in bacon. Decided halfway through the cook that the bacon wasn't going to cut it. So I pulled it off, crisped it up a little more in a pan and put it with the spinach and shallots under the chicken to finish. My ladies were into it, and so was I!





Link to comment
Share on other sites

Stuffed boob?? Ha, I like it. That is a nice looking stuffed boob.

Although most guys would prefer natural boobs we are more than willing to look at pictures of stuffed boobs.

Oh wait ......... This is a food forum - my bad.


Link to comment
Share on other sites

Okay, I will do the brine and stick a lemon slice inside to keep the pouch open for maximum flavor.  Then I will stuff with swiss cheese, maybe something else I have in the fridge, and grill.  Then I will remove chicken to rest and make the bacon/spinach/mushroom base.  Still needs a finishing sauce though I think.  Working on that one.  Dave, I like how you served the chicken on top of the spinach mixture, so that's what I will do.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...