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Tri Tips a plenty


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Life has been keeping me very busy as of late. I apologize for not be around much. I have really enjoyed both my Vision B and Kub this summer. I recently volunteered to cook Tri Tip sandwiches for a large group. Figuring 5 or 6 roasts would due I decided to cook 8 to be sure. Better to cook too much than too little. I wanted to cook the roasts the night before and slice them up that day. The Vision B was up to the task. Seasoned Santa Maria style and grilled with some Hickory wood added to the lump.

First 4 ready to be vacuum sealed.

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While the second 4 are almost ready to pull.

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Next day I whipped up some Cgriller beans.

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Sliced up the roasts for the sandwiches.

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Placed in chaffing dish with some Au Jus.

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Added some grilled sausage, hot links, and beef dogs in another dish.

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Supplemented with the usual fixings.

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Thanks for taking a peek.

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Nice! I like the chafing dishes... I bought a cheapie setup at walmart that hasn't been used yet but I'd like to have a professional set like you have. Where did you get those and how much! And what a way to make a reappearance! Welcome back!

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