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Day 10: Salmon Burgers

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Rough day at work and needed something fast and filling and reasonably healthy for the grill. I had a couple of cans of salmon floating around the pantry and a mess of spices and other ingredients. 


I mixed together the salmon (drained and bones picked out) with: 2 beaten eggs, 1 cup breadcrumbs, a minced onion, 3 cloves minced garlic, and finely chopped capers. Formed into patties:



Brought the grill up to nearly 500° and laid the patties directly on the grill:



3 mins per side and then a very gentle flip, 3 more mins and then off:



Serve with a tarragon herbed aoli:



On a toasted bun with some greens:



All in all a very tasty meal, quick and easy to prepare. Next time I'm going to try this with fresh, raw salmon that I grind myself. 

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Dadgummit Girl!  It ain't Friday and you're serving fish!?  I'm afraid I'm gonna have to confiscate that cook what me being Catholic and all!  Fish on Wednesday!?  Next thing you know you'll be trying to talk me over to the dark side and have me cook fish tomorrow!  And that "AIOLI" stuff, purely evil!  One taste and you're hooked.  Evil I tell you!


Verily I say unto thee, even though thou hast greatly sinned, I do like the looks of that food pron thou art displaying!  Doest thou think we could see a bit more on the 'morrow?


Very nice cook!

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