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ckreef

ckreef's Sunday Night Pizza Thread

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Second try at pizza tonight. 3 meat garlic and basil wood grilled pizza. We are loving the ability to do pizza on the grill!

I appreciate you posting some pizza pictures this week. I did a pizza cook but my brain and camera was not cooperating so I don't have any pictures to post.

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Since the beginning of this thread I have formulated 4 different pizza dough recipes.

Neo-Neapolitan.

Cracker crust.

Chicago deep dish.

Sicilian pan.

For the next few weeks I'm going to revisit these pizzas before I post the doughs in the recipe section. Last night was Cracker crust.

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On the Blackstone set as low as possible but with a few seconds of blasting high heat right at the end.

So both front dial on low and rear red dial on low? Or just front dial on low?

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