Jump to content

Nothing but the money!


Recommended Posts

beautiful brisket.jpg


Simple Rub 58% black pepper, 38% salt 2% sugar and 2% cumin.  Used my Shun Reserve Damascus 10' slicer.


skirt steak.jpg


Skirt Steak ala Alton Brown.  Cooked directly on the lump charcoal with lump of cherry wood from baxter's.  Few minutes on each on each side.  Turned out beautifully. 


graduation dinner.jpg


Brother in laws H.S. graduation dinner past June.  Quinoa salad, brisket, St. Louis Ribs, fully loaded roasted baby potatoes, pasta salad, homemade Asian style coleslaw and  quick pickles with onion and sweet peppers. (between the pasta salad and coleslaw )

Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...