Panchango Posted February 15, 2017 Share Posted February 15, 2017 Ribeyes were on sale and I could not pass them up. Just some salt and pepper, served with roasted red potatoes. Tarheel, JoeC, TKOBBQ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Big_Green_Craig Posted February 23, 2017 Share Posted February 23, 2017 Tonight's dinner is a prime grade filet that was seared, then finished in the smoker and served with a roasted potato medley, a pea puree and a shaved asparagus salad. CeramicChef, Jack., TKOBBQ and 2 others 5 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted March 26, 2017 Share Posted March 26, 2017 Port tenderloin marinated in whatever my wife whipped up, tied together and rotisserie'd at 375-400 for about 40 minutes. Juicy and delicious. CeramicChef, KismetKamado, Bozz73 and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Brick Pig Posted April 3, 2017 Share Posted April 3, 2017 An old buddy came for a visit this weekend. I roasted us a chicken for Saturday night dinner prior to going to a concert (John Prine, still killin' it at 70+). Loosely followed John Setzler's beer can chicken method, except for the can part. Results were exceptionally tender and juicy. Served with roasted potatoes and brussels sprouts. My friend deemed it the best meal he's had in recent memory. TKOBBQ, Aussie Joe and Panchango 3 Quote Link to comment Share on other sites More sharing options...
Panchango Posted April 5, 2017 Share Posted April 5, 2017 I have a bunch of stuff in the freezer that I need to start using. Tonight was a simple pork loin roast dusted with Dizzy Pig's Mediterranean-ish with yukon gold potatoes and asparagus fancied up with some salt and pepper. I cooked it raised direct about 350F until 135F internal temp. Unfortunately, I scored it a little deeply when doing a cross hatch. I am really looking forward to some Italian roast pork with sharp provolone and broccoli rabe tomorrow night. skreef, TKOBBQ and Marty 3 Quote Link to comment Share on other sites More sharing options...
Jesse Posted April 6, 2017 Share Posted April 6, 2017 Feeling like Christmas today. Joetisserie and house divide 1 & 2. Marty, TKOBBQ, Tarheel and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Disco Pat Posted April 6, 2017 Share Posted April 6, 2017 Some delicious chicken sausage with Kings Hawaiian buns and home cut fries. TKOBBQ, skreef and Marty 3 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted April 6, 2017 Share Posted April 6, 2017 @Jesse Good to see someone that still has their Weber Kettle, I still have and use both my OTG and Jumbo Joe! Jesse 1 Quote Link to comment Share on other sites More sharing options...
Breadhead Posted April 6, 2017 Share Posted April 6, 2017 Sourdough bread baked in the large BGE... PennHead, jsavoie88, TKOBBQ and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Breadhead Posted April 6, 2017 Share Posted April 6, 2017 Sous Vide Tri-Tip seared over my Weber charcoal starter... sautéed veggies and a baked potato. PennHead and TKOBBQ 2 Quote Link to comment Share on other sites More sharing options...
Breadhead Posted April 6, 2017 Share Posted April 6, 2017 Grilled salmon with hollandaise sauce... served with fettuccine Alfredo and sous vide cooked asparagus. Served with a nice Chardonnay. Quote Link to comment Share on other sites More sharing options...
Garvinque Posted April 6, 2017 Share Posted April 6, 2017 @Breadhead The Bread, Salmon, and Tri-Tip looks amazing! Garvin Breadhead 1 Quote Link to comment Share on other sites More sharing options...
Jesse Posted April 6, 2017 Share Posted April 6, 2017 8 hours ago, Garvinque said: @Jesse Good to see someone that still has their Weber Kettle, I still have and use both my OTG and Jumbo Joe! I use both at least once a week, if I was to get a second BGE I might use it less but it still would get it used. Good thing a new BGE isn't in the budget right now. Garvinque 1 Quote Link to comment Share on other sites More sharing options...
Breadhead Posted April 6, 2017 Share Posted April 6, 2017 9 hours ago, Garvinque said: @Jesse Good to see someone that still has their Weber Kettle, I still have and use both my OTG and Jumbo Joe! I have a 26" Weber kettle with the Slow N Sear accessory sitting right next to my BGE. The reverse sear for steaks is easier on the kettle. Jesse, Garvinque and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
Jesse Posted April 7, 2017 Share Posted April 7, 2017 6 hours ago, Breadhead said: I have a 26" Weber kettle with the Slow N Sear accessory sitting right next to my BGE. The reverse sear for steaks is easier on the kettle. How do you like the slow n sear? Was thinking about getting one or the vortex. Ended up making my own vortex and I'm not sure if I like it yet, only cooked once since I made it so far. Also looking at the craycort grill for my kettle. Quote Link to comment Share on other sites More sharing options...
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