cschaaf 1,544 Posted April 30, 2017 Share Posted April 30, 2017 Two pork tenderloins with some homemade rub spun for about 40 minutes. Used the basket splitter and put the corn on the searing grate over the hot side. Corn was on for about 30 minutes. Everything was fantastic. The pork was so moist, it made a squishing sound when I sliced it. Sorry sports pork fans, no plated pictures. ETA: Apple must have changed something. I used to be able to take pictures with my iPhone held a certain way and they'd post correctly. Now they are all sideways. PennHead, skreef, Panchango and 3 others 6 Quote Link to post Share on other sites
JoeC 1,187 Posted May 18, 2017 Share Posted May 18, 2017 Shrimp Tacos K'man, skreef, Panchango and 4 others 7 Quote Link to post Share on other sites
Brick Pig 513 Posted May 22, 2017 Share Posted May 22, 2017 Saturday night, chicken breast quarters with Bobby Flay's Sixteen-spice rub (well, 14 out of 16, to be exact), with potatoes au gratin and steamed veggies. Chicken looks charred in this photo, but it's really the rub having gotten really dark brown. Sunday I did an eye-of-round roast according to the Sandwich Style Beef video (Setzler's) from 2014, except I spun mine on the Joetisserie. Awesome results. Red River Smoke, PennHead, Panchango and 3 others 6 Quote Link to post Share on other sites
K'man 962 Posted May 22, 2017 Share Posted May 22, 2017 8 racks of ribs on the Keg. Red River Smoke, Slowdown, PennHead and 6 others 9 Quote Link to post Share on other sites
Panchango 2,532 Posted May 25, 2017 Share Posted May 25, 2017 Just a couple thick cut pork chops with dizzy dust and roasted red potatoes on the Junior. Marty, Slowdown, Jack. and 4 others 7 Quote Link to post Share on other sites
Billy Grills 264 Posted May 27, 2017 Share Posted May 27, 2017 A small lamb shoulder on the Dragon: Cheers, Billy. TKOBBQ, PennHead, Panchango and 2 others 5 Quote Link to post Share on other sites
ClayB 141 Posted May 27, 2017 Share Posted May 27, 2017 Memphis Style spare ribs. Marty, PennHead, TKOBBQ and 2 others 5 Quote Link to post Share on other sites
Panchango 2,532 Posted May 30, 2017 Share Posted May 30, 2017 Some chicken thighs and roasted red potatoes on the junior tonight. K'man, PennHead, Billy Grills and 2 others 5 Quote Link to post Share on other sites
Billy Grills 264 Posted June 17, 2017 Share Posted June 17, 2017 Smoked chicken wings on the "Dragon": A first but definitely not a last for me! Tossed in some sauce when removed from grill and were delicious Brick Pig, Panchango, TKOBBQ and 1 other 4 Quote Link to post Share on other sites
Big_Green_Craig 699 Posted July 26, 2017 Share Posted July 26, 2017 Asian bbq shrimp n grits. PennHead, Brick Pig, TKOBBQ and 3 others 6 Quote Link to post Share on other sites
Big_Green_Craig 699 Posted August 8, 2017 Share Posted August 8, 2017 Panchango, Brick Pig, Red River Smoke and 3 others 6 Quote Link to post Share on other sites
Panchango 2,532 Posted August 9, 2017 Share Posted August 9, 2017 Using some some pecan smoked sirloin roast that I did on the Joe Jr the other day. Steak fajitas, with peppers, onions, and tomatoes from the garden, a nice slab of avocado and a few drops of homemade reaper sauce. TKOBBQ, Billy Grills, KismetKamado and 1 other 4 Quote Link to post Share on other sites
Panchango 2,532 Posted November 6, 2017 Share Posted November 6, 2017 Maple smoked Mac and Cheese. Started with butter and roasted garlic, then built a roux. Added a little milk and a bunch of cheese, salt, pepper, and a pinch of dried habanero powder. Spread over al dente cooked medium shells and topped with some shredded sharp cheddar. I used the smoking box with some maple chips for a nice clean smoke. Baked at 350F for about 35 minutes on the primo jr until it was done. Took it my mother's house where we had it with steamed broccoli and spiral ham from the slow cooker. It was a nice fall comfort food meal. Thanks for looking. TKOBBQ, PennHead, K'man and 2 others 5 Quote Link to post Share on other sites
Chuck0531 930 Posted November 14, 2017 Share Posted November 14, 2017 Just a simple steak dinner. Panchango and TKOBBQ 2 Quote Link to post Share on other sites
Chuck0531 930 Posted November 14, 2017 Share Posted November 14, 2017 pork roast and veggies TKOBBQ and Panchango 2 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.