Panchango 2,532 Posted May 4, 2018 Share Posted May 4, 2018 @RibeyeCapDude78 Nice looking steak. Welcome to the forum. Quote Link to post Share on other sites
RibeyeCapDude78 7 Posted May 4, 2018 Share Posted May 4, 2018 5 minutes ago, Panchango said: @RibeyeCapDude78 Nice looking steak. Welcome to the forum. Thanks brother. Panchango 1 Quote Link to post Share on other sites
Smoke and Awe 4,859 Posted May 28, 2018 Share Posted May 28, 2018 I'm tired of buying the baked beans I like, which are B & M, so made my own today. I know, after all this time. But I now have an Instant Pot pressure cooker, so I'm trying new things and new ways with that. For the beans, I did them an hour in the pressure pot, and finished an hour on the kamado at 300 degrees. Small batch, just right. PennHead, cschaaf, Brick Pig and 3 others 6 Quote Link to post Share on other sites
KismetKamado 4,842 Posted June 23, 2019 Share Posted June 23, 2019 Finally enjoying Big Joe on the lower patio - my summer hang out. First time using my cast iron griddle / grate for the Big Joe. Hope it cleans up well. Some sauteed mushrooms and asparagus and prime grade sirloin steaks. No plated shots. I didn’t do bad at hitting medium rare (slightly over for the husband and teenager). Not my best, but definitely not my worst. Golf Griller, Brick Pig, TKOBBQ and 4 others 7 Quote Link to post Share on other sites
Brick Pig 513 Posted June 24, 2019 Share Posted June 24, 2019 I'd forgotten about this thread. Here's a pic from last weekend. Just plain old burgers and dogs, but I think it's a pretty good photo. Also, I made the hot dog chili from scratch, finishing it off in some hickory smoke in the Big Joe. Very happy with how it turned out. Panchango, PennHead, KismetKamado and 2 others 5 Quote Link to post Share on other sites
gotzero 1,007 Posted June 25, 2019 Share Posted June 25, 2019 Hot Dogs for dinner. Slotdog "success" percentage is about 50/50, still trying to figure this out. The ones that work well are fantastic. KismetKamado, PennHead, Panchango and 2 others 5 Quote Link to post Share on other sites
EnlightenedVegan 99 Posted June 25, 2019 Share Posted June 25, 2019 Easy Monday cheeseburger on the cast iron. BEDEB3A4-7553-4004-BC06-E2ACD508BDE5.mp4 Panchango, KismetKamado, TKOBBQ and 2 others 5 Quote Link to post Share on other sites
tmc 22 Posted June 25, 2019 Share Posted June 25, 2019 Spaghetti sauce from scratch. 6 hour cook. Brick Pig, ckreef, TKOBBQ and 5 others 8 Quote Link to post Share on other sites
PennHead 867 Posted June 25, 2019 Share Posted June 25, 2019 Father's Day rib eye and sweet corn. Bgosnell151, KismetKamado, EnlightenedVegan and 6 others 9 Quote Link to post Share on other sites
PennHead 867 Posted June 25, 2019 Share Posted June 25, 2019 Honey sriracha chicken on the Akorn Jr. ckreef, Bgosnell151, Brick Pig and 6 others 9 Quote Link to post Share on other sites
PennHead 867 Posted June 25, 2019 Share Posted June 25, 2019 Pecan smoked bacon. TKOBBQ, ckreef, EnlightenedVegan and 4 others 7 Quote Link to post Share on other sites
PennHead 867 Posted June 25, 2019 Share Posted June 25, 2019 Jalapeno cheese bread smoked bacon cheeseburger patty melt. TKOBBQ, EnlightenedVegan, Golf Griller and 5 others 8 Quote Link to post Share on other sites
PennHead 867 Posted June 26, 2019 Share Posted June 26, 2019 Brick Pig, KismetKamado, Bgosnell151 and 3 others 6 Quote Link to post Share on other sites
Panchango 2,532 Posted July 1, 2019 Share Posted July 1, 2019 I haven't been doing much with the kamado, but did smoke a couple of pork picnics yesterday. Before trimming they were both about 8lbs each. Seasoned with John Henry's Texas Pig Rub over night, then smoked at 250F for just under 12 hours until probe tender. I used wild black cherry and beech wood (both from my yard) for the smoke. Wrapped in foil and let rest in a towel lined cooler for about 2 hours. Only snuck a taste last night but was pretty darned good. Enjoy your day. Brick Pig, Red River Smoke, TKOBBQ and 4 others 7 Quote Link to post Share on other sites
gotzero 1,007 Posted July 3, 2019 Share Posted July 3, 2019 Ribs the other night that rival anything I can purchase at any price. And sushi that, well, at least tastes good. We would get mercury poisoning long before we made enough sushi rolls to learn how to make them look good. At least we are having fun... Golf Griller, TKOBBQ, PennHead and 6 others 9 Quote Link to post Share on other sites
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