Panchango 2,510 Report post Posted May 4, 2018 @RibeyeCapDude78 Nice looking steak. Welcome to the forum. Quote Share this post Link to post Share on other sites
RibeyeCapDude78 7 Report post Posted May 4, 2018 5 minutes ago, Panchango said: @RibeyeCapDude78 Nice looking steak. Welcome to the forum. Thanks brother. 1 Panchango reacted to this Quote Share this post Link to post Share on other sites
Smoke and Awe 4,856 Report post Posted May 28, 2018 I'm tired of buying the baked beans I like, which are B & M, so made my own today. I know, after all this time. But I now have an Instant Pot pressure cooker, so I'm trying new things and new ways with that. For the beans, I did them an hour in the pressure pot, and finished an hour on the kamado at 300 degrees. Small batch, just right. 6 KismetKamado, Panchango, cschaaf and 3 others reacted to this Quote Share this post Link to post Share on other sites
KismetKamado 4,328 Report post Posted June 23 Finally enjoying Big Joe on the lower patio - my summer hang out. First time using my cast iron griddle / grate for the Big Joe. Hope it cleans up well. Some sauteed mushrooms and asparagus and prime grade sirloin steaks. No plated shots. I didn’t do bad at hitting medium rare (slightly over for the husband and teenager). Not my best, but definitely not my worst. 7 Golf Griller, Bgosnell151, ckreef and 4 others reacted to this Quote Share this post Link to post Share on other sites
Brick Pig 416 Report post Posted June 24 I'd forgotten about this thread. Here's a pic from last weekend. Just plain old burgers and dogs, but I think it's a pretty good photo. Also, I made the hot dog chili from scratch, finishing it off in some hickory smoke in the Big Joe. Very happy with how it turned out. 5 ckreef, PennHead, TKOBBQ and 2 others reacted to this Quote Share this post Link to post Share on other sites
gotzero 761 Report post Posted June 25 Hot Dogs for dinner. Slotdog "success" percentage is about 50/50, still trying to figure this out. The ones that work well are fantastic. 5 Brick Pig, Panchango, PennHead and 2 others reacted to this Quote Share this post Link to post Share on other sites
EnlightenedVegan 99 Report post Posted June 25 Easy Monday cheeseburger on the cast iron. BEDEB3A4-7553-4004-BC06-E2ACD508BDE5.mp4 5 PennHead, Panchango, Brick Pig and 2 others reacted to this Quote Share this post Link to post Share on other sites
tmc 21 Report post Posted June 25 Spaghetti sauce from scratch. 6 hour cook. 8 ckreef, Brick Pig, EnlightenedVegan and 5 others reacted to this Quote Share this post Link to post Share on other sites
PennHead 867 Report post Posted June 25 Father's Day rib eye and sweet corn. 9 Stuart, Golf Griller, Bgosnell151 and 6 others reacted to this Quote Share this post Link to post Share on other sites
PennHead 867 Report post Posted June 25 Honey sriracha chicken on the Akorn Jr. 9 Stuart, Bgosnell151, EnlightenedVegan and 6 others reacted to this Quote Share this post Link to post Share on other sites
PennHead 867 Report post Posted June 25 Pecan smoked bacon. 7 Panchango, EnlightenedVegan, KismetKamado and 4 others reacted to this Quote Share this post Link to post Share on other sites
PennHead 867 Report post Posted June 25 Jalapeno cheese bread smoked bacon cheeseburger patty melt. 8 KismetKamado, Golf Griller, TKOBBQ and 5 others reacted to this Quote Share this post Link to post Share on other sites
PennHead 867 Report post Posted June 26 6 Bgosnell151, Brick Pig, KismetKamado and 3 others reacted to this Quote Share this post Link to post Share on other sites
Panchango 2,510 Report post Posted July 1 I haven't been doing much with the kamado, but did smoke a couple of pork picnics yesterday. Before trimming they were both about 8lbs each. Seasoned with John Henry's Texas Pig Rub over night, then smoked at 250F for just under 12 hours until probe tender. I used wild black cherry and beech wood (both from my yard) for the smoke. Wrapped in foil and let rest in a towel lined cooler for about 2 hours. Only snuck a taste last night but was pretty darned good. Enjoy your day. 7 PennHead, TKOBBQ, Red River Smoke and 4 others reacted to this Quote Share this post Link to post Share on other sites
gotzero 761 Report post Posted July 3 Ribs the other night that rival anything I can purchase at any price. And sushi that, well, at least tastes good. We would get mercury poisoning long before we made enough sushi rolls to learn how to make them look good. At least we are having fun... 9 Golf Griller, TKOBBQ, Brick Pig and 6 others reacted to this Quote Share this post Link to post Share on other sites
