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An Easter Breakfast

Scratch biscuits with chia and regular/coconut flour (they did not want to rise like I hoped - but tasted good) . My homemade hot-n-spicy pork sausage. Pan fried ham from the Saturday night spiral ham cook on Big(Red)Joe. Scrambled eggs with mini-red peppers, green onion, and parsley. Not shown is the cup of New Orleans Community Brand coffee & chicory with scalded milk to round it out.

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Teriyaki chicken skewers with assorted peppers.

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Some nice looking cooks you had going there

Thanks Ausie Joe! Sorry to thread bomb, I had to catch up with everyone else's amazing cooks on here.

Tonight is reverse seared New York strip, Hasselback Potatoes, and my pan seared squash. Pics to follow.

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Tonight I did a couple cornish hens with DP Mediterraneanish, grilled potatoes, mushrooms, and asparagus on the classic Joe.  My next door neighbor lost her husband a few weeks ago and really hasn't figured the cooking for one thing out, so I sent some over for her.  First time cooking the little yard birds and they were tasty.  375F raised direct and everything juicy and criispy.

 

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