Dub Posted October 9, 2014 Share Posted October 9, 2014 bearque, dsarcher, Paymaster and 7 others 10 Quote Link to comment Share on other sites More sharing options...
Dub Posted October 9, 2014 Share Posted October 9, 2014 jx6996, shmckdc, Smoke and Awe and 10 others 13 Quote Link to comment Share on other sites More sharing options...
Dub Posted October 9, 2014 Share Posted October 9, 2014 dsarcher, jx6996, Paymaster and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Dub Posted October 9, 2014 Share Posted October 9, 2014 One of my early attempts at baking.......cheddar, habanero, jalapeño and sausage cornbread. jx6996, bearque, jfweekley and 6 others 9 Quote Link to comment Share on other sites More sharing options...
Dub Posted October 9, 2014 Share Posted October 9, 2014 Burnt ends. I grill and cook a lot of stuff......but these were the best thing I've ever made. My son and I stood there and destroyed this entire batch...almost....saved a few for my bride. MarkM2, bjunge, allycat and 7 others 10 Quote Link to comment Share on other sites More sharing options...
Smokehowze Posted October 9, 2014 Share Posted October 9, 2014 Cajun Courtbouillon (google it).. It uses a well seasoned tomato and roux base with a good fish stock and some nice firm fish poached in same.. Smoke and Awe, jx6996, MarkM2 and 9 others 12 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted October 9, 2014 Share Posted October 9, 2014 Greek Spatch Cock Chicken with Grappa and Lemon. Short Ribs braised in Apple Cider, Balsamic, and Red Wine. Jesse, bearque, jrow17 and 12 others 15 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 9, 2014 Share Posted October 9, 2014 I like this thread. Very good job so far everyone. Quote Link to comment Share on other sites More sharing options...
Smokehowze Posted October 10, 2014 Share Posted October 10, 2014 Tonight's meal - New Orleans BBQ Shrimp. Just add some warm French Bread to soak up the goodness... and a nice beer like Lazy Magnolia Southern Pecan. Dub, allycat, MarkM2 and 14 others 17 Quote Link to comment Share on other sites More sharing options...
allycat Posted October 10, 2014 Share Posted October 10, 2014 Alligator sausage, collards with tasso, Cajun cornbread and rice. Paymaster, ckreef, bearque and 11 others 14 Quote Link to comment Share on other sites More sharing options...
Marty Posted October 10, 2014 Share Posted October 10, 2014 Alligator sausage, collards with tasso, Cajun cornbread and rice. Come on you are kidding --RIGHT???--alligator sausage. Is it your own custom grid? MarkM2 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 10, 2014 Share Posted October 10, 2014 Boom goes the stuffed pork loin TKOBBQ, jx6996, philpom and 9 others 12 Quote Link to comment Share on other sites More sharing options...
allycat Posted October 10, 2014 Share Posted October 10, 2014 Alligator sausage, collards with tasso, Cajun cornbread and rice. Come on you are kidding --RIGHT???--alligator sausage. Is it your own custom grid?What? You're not skeered are ya? Dub 1 Quote Link to comment Share on other sites More sharing options...
Marty Posted October 10, 2014 Share Posted October 10, 2014 Alligator sausage, collards with tasso, Cajun cornbread and rice. Come on you are kidding --RIGHT???--alligator sausage. Is it your own custom grid?What? You're not skeered are ya? Not at all. Sounds like it could be good. Perhaps like rattle snake sausage. But if you are talking chicken feet sausage just not interested. JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
allycat Posted October 10, 2014 Share Posted October 10, 2014 Alligator sausage, collards with tasso, Cajun cornbread and rice. Come on you are kidding --RIGHT???--alligator sausage. Is it your own custom grid?What? You're not skeered are ya? Not at all. Sounds like it could be good. Perhaps like rattle snake sausage. But if you are talking chicken feet sausage just not interested.Lol!! No chicken feet, huh? Gator sausage is a somewhat acquired taste. Haven't had snake so can't compare. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.